174 E 82nd St
(btw 3rd and Lex)
New York 10028
212-717-7772
info@flexmussels.com
Dining hours
Mon-Thurs 5:30-11:00
Friday 5:30-11:30
Saturday 5:00-11:30
Sunday 5:00-10:00
mussels, mussels, mussels
MUSSELS $17.50
CLASSIC
| white wine, herbs, garlic
FRA DIAVOLO
| San Marzano tomatoes, olive oil, garlic, fresh basil
PEI
| lobster stock, drawn butter
MUSSELS $18.50
THAI
| curry coconut broth, lemongrass, coriander, lime, garlic, ginger
MUSSELS $19.50
FUNGHI
| wild mushrooms, double smoked bacon,garlic, cream
SPANIARD
| chorizo, sweet peppers, spanish olives, red wine, tomatoes
THE MEXICAN
| chipotle adobo, chorizo, calamari
SAN DANIELE
| prosciutto, caramelized onions, white wine, garlic
SKILLET
| butter, white wine, herbs
MUSSELS $20/lb
PORTUGUESE
| linguica, clams, tomatoes, white wine, garlic
BISQUE
| lobster, brandy, tomato, garlic, cream
MAINE
| lobster, smoked bacon, corn, white chowder, parsley
ITALIANO
| calamari, roasted garlic, red wine, tomato sauce
ACADIAN
| gumbo sauce, shrimp, andouille
PARMA
| parmigiano cream, meyer lemon, scallions, toasted garlic and shallots
MEDITERRANEAN
| shrimp, kalamata olives, fennel, lemon, anise, oregano
THE NUMBER 23
| flavor changes daily, ask your server for details
FLEX FAMOUS HAND-CUT FRIES
| $6
not mussels
"Find the shortest, simplest way between Earth, the hands and the mouth"
RAW BAR
We serve the freshest oysters in Manhattan. Selection changes daily. Ask your server or call for today's availability.
APPETIZERS
CHOWDER |
mussels, double smoked bacon, veggies, cream
$10
CRAB CAKE |
Maryland lump crab meat, vegetable slaw, citrus aioli
$16
BURNT FINGERS |
crispy fried calamari, shrimp, oysters, shallot rings, spicy aioli
$16
GOAT CHEESE |
toasted goat cheese, simple greens, roasted beets, candied walnuts, apples
$13
SPICY GREENS |
baby arugula, shaved fennel, fresh shaved parmesan, parmesan peppercorn vinaigrette
$13
ICEBERG WEDGE |
crispy bacon, shaved radish, chunky blue cheese dressing, grapes
$12
SIMPLE SALAD |
bibb lettuce, watercress, marcona almonds, vinaigrette
$10
SEAFOOD
LOBSTER ROLL |
meat from a 1lb. lobster, citrus aioli, celery, lemon, toasted bun, flex fries
$27
OYSTER PO' BOY |
crispy hand shucked oysters, tartar sauce, toasted bun, flex fries
$25
FISH AND CHIPS |
tempura battered codfish, hand-made tartar sauce creamy coleslaw, flex fries
$21
SALMON |
roasted organic king salmon,leaf spinach, roasted new potatoes, charred pepper and tomato sauce
$28
COD |
Chef's choice
$27
WHOLE FISH
ask your server about tonight's selection
P/A
NOT SEAFOOD
CHICKEN |
farmer's chicken roasted, braised with garlic confit, sauteed dandelion greens, pan gravy, flex fries
$24
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