Dining Hours
Mon-Thurs 5:30-11:00Friday 5:30-11:30
Saturday 5:00-11:30
Sunday 5:00-10:00
mussels, mussels, mussels
MUSSELS $18
CLASSIC
| white wine, herbs, garlic
FRA DIAVOLO
| San Marzano tomatoes, olive oil, garlic, fresh basil
DIJON
| dijon mustard, white wine, creme fraiche, parsley
MUSSELS $19
THAI
| curry coconut broth, lemongrass, coriander, lime, garlic, ginger
BOMBAY
| Indian curry, garlic, cinnamon, star anise, white wine
PROVENCAL
| tomato, basil, orange zest, garlic, Pernod
SOUTH PACIFIC
| kaffir lime, cilantro, white wine, lemongrass
MUSSELS $20
FUNGHI
| wild mushrooms, double smoked bacon,garlic, cream
THE MEXICAN
| chipotle adobo, chorizo, calamari
LITTLE NECK
| fresh chopped clams, bacon, red pepper, breadcrumbs, herbs
PESTO
| basil walnut pesto, shrimp, garlic, parmigiano
MUSSELS $21
PORTUGUESE
| linguica, clams, tomatoes, white wine, garlic
MAINE
| lobster, smoked bacon, corn, white chowder, parsley
ITALIANO
| calamari, roasted garlic, red wine, tomato sauce
ACADIAN
| gumbo sauce, shrimp, andouille
PARMA
| parmigiano cream, meyer lemon, scallions, toasted garlic and shallots
MEDITERRANEAN
| shrimp, kalamata olives, fennel, lemon, anise, oregano
SAN DANIELE
| prosciutto, caramelized onions, white wine, garlic
NEW MARSEILLE
| bouillabaisse, calamari, shrimp, rosemary
MUSSELS $24
BRUSCHETTA
| San Marzano tomatoes, lobster, marinated tomato, croutons
BISQUE
| lobster brandy, tomato, garlic, cream
MAINE
| lobster, smoked bacon, chowder, parsley
THE NUMBER 23
| flavor changes daily, ask your server for details
FLEX HAND-CUT FRIES
| $6
FLEX TRUFFLE FRIES
| $10
not mussels
"Find the shortest, simplest way between Earth, the hands and the mouth"
RAW BAR
We serve the freshest oysters in Manhattan. Selection changes daily. Ask your server or call for today's availability.
APPETIZERS
CHOWDER |
mussels, double smoked bacon, veggies, cream
$11
CRAB CAKE |
Maryland lump crab meat, vegetable slaw, citrus aioli
$18
BURNT FINGERS |
crispy fried calamari, shrimp, oysters, shallot rings, spicy aioli
$16
GOAT CHEESE |
toasted goat cheese, simple greens, roasted beets, candied walnuts, apples
$13
SPICY GREENS |
baby arugula, shaved fennel, fresh shaved parmesan, parmesan peppercorn vinaigrette
$12
ICEBERG WEDGE |
crispy bacon, shaved radish, chunky blue cheese dressing, grapes
$12
SIMPLE SALAD |
bibb lettuce, watercress, marcona almonds, vinaigrette
$10
SEAFOOD
LOBSTER ROLL |
meat from a 1lb. lobster, citrus aioli, celery, lemon, toasted bun, flex fries
$27
FISH AND CHIPS |
tempura battered codfish, hand-made tartar sauce creamy coleslaw, flex fries
$21
SALMON |
roasted organic king salmon,leaf spinach, roasted new potatoes, charred pepper and tomato sauce
$28
COD |
Chef's choice
$27
WHOLE FISH
FISH OF THE DAY |
ask your server about tonight's selection
P/A
NOT SEAFOOD
CHICKEN |
farmer's chicken roasted, braised with garlic confit, sauteed dandelion greens, pan gravy, flex fries
$24
