Dining Hours
Mon-Thurs 5:30-11:00Friday 5:30-11:30
Saturday 5:00-11:30
Sunday 5:00-10:00
mussels, mussels, mussels
MUSSELS $19.5
CLASSIC
| white wine, herbs, garlic
DIJON
| dijon mustard, white wine, creme fraiche, parsley
FRA DIAVOLO
| san marzano tomatoes, olive oil, fresh basil, red pepper, garlic
MUSSELS $20.5
PROVENCAL
| tomato, basil, orange zest ,garlic, Pernod
SOUTH PACIFIC
| kaffir lime, cilantro, white wine, lemongrass
BOMBAY
| indian curry, garlic, cinnamon, star anise, white wine
MUSSELS $21.5
THAI
| curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger, garlic
LITTLE NECK
| fresh chopped clams, bacon, red pepper, breadcrumbs, herbs
FUNGHI
| wild mushrooms, double smoked bacon, garlic, cream
THE MEXICAN
| chipotle adobo, chorizo, calamari
FRENCH ONION
| caramelized onions, gruyere, croutons
SOUTHERN
| dijon mustard, country ham, corn, bourbon
MUSSELS $22.5
COPENHAGEN
| danish blue cheese, cream, scallions, bacon
MARSEILLE
| bouillabaisse, calamari, shrimp, rouille
SAN DANIELE
| prosciutto, caramelized onions, white wine, garlic
PARMA
| parmigiano cream, lemon, scallions, toasted garlic, shallots
ITALIANO
| calamari, roasted garlic, red wine, tomato sauce
MEDITERRANEAN
| shrimp, kalamata olives, fennel, lemon, anise, oregano
TOM YUM
| lemongrass ginger broth, wild mushrooms, birds eye chile, shrimp
MUSSELS $25.
BRUSCHETTA
| san marzano tomatoes, lobster, marinated tomato, croutons
BISQUE
| lobster, brandy, tomato, garlic, cream
MAINE
| lobster, smoked bacon, chowder, parsley
THE NUMBER 23
| flavor and price changes daily, ask your server for details
FLEX HAND CUT FRIES
| $6.
FLEX TRUFFLE FRIES
| $11.
SEASONAL FLEX VEG
| $8.
not mussels
"Find the shortest, simplest way between Earth, the hands and the mouth"
RAW BAR
OYSTERS |
We serve the freshest oysters in Manhattan. Selection changes daily. Ask your server or call for today's availability.
SALMON TARTARE |
chive oil, pickled shallots,creme fraiche, tomato confit
14
FRIED OYSTERS |
shucked to order east coast oysters, spicy aioli
6 for 18, 12 for 36
APPETIZERS
CHOWDER |
mussels, double smoked bacon, veggies, cream
$11.
CRAB CAKE |
maryland lump crab meat, vegetable slaw, tartar sauce
$17.
BURNT FINGERS |
crispy fried calamari, shrimp, oysters, spicy aioli
$16.
ICEBERG WEDGE |
crispy bacon, shaved radish, chunky blue cheese dressing
$12.
SIMPLE SALAD |
bibb lettuce, watercress, marcona almonds, sherry vinaigrette
$10.
KALE SALAD |
mediterranean kale, ceasar dressing, parmesan crouton
$12.
SPICY GREENS |
baby arugula, shaved fennel, fresh shaved parmesan, parmesan peppercorn vinaigrette
$12.
SEAFOOD
LOBSTER ROLL |
1lb. lobster, citrus aioli, celery, lemon, toasted bun, flex fries
$26.
BOSTON ROLL |
1lb. lobster, warm drawn butter, toasted bun, flex fries
$26.
FISH AND CHIPS |
tempura battered haddock, hand-made tartar sauce, creamy coleslaw, flex fries
$19.
SALMON |
celery root puree, wild mushroom ragout, micro celery
$27.
WHOLE FISH
FISH OF THE DAY |
ask your server about tonight's selection
MP
NOT SEAFOOD
FARMER'S CHICKEN |
lemon, white wine, butter, confit garlic, spinach
$24.
