Dining Hours
Mon-Thurs 5:30-11:00Friday 5:30-11:30
Saturday 5:00-11:30
Sunday 5:00-10:00
mussels, mussels, mussels
MUSSELS $18.
CLASSIC
| white wine, herbs, garlic
FRA DIAVOLO
| San Marzano tomatoes, olive oil, garlic, fresh basil
DIJON
| dijon mustard, white wine, creme fraiche, parsley
MUSSELS $19.
THAI
| curry coconut broth, lemongrass, coriander, lime, garlic, ginger
BOMBAY
| Indian curry, garlic, cinnamon, star anise, white wine
PROVENCAL
| tomato, basil, orange zest ,garlic, Pernod
SOUTH PACIFIC
| karrif lime, cilantro, white wine, lemongrass
MUSSELS $20.
FUNGHI
| wild mushrooms, double smoked bacon, garlic, cream
THE MEXICAN
| chipotle adobo, chorizo, calamari
LITTLE NECK
| fresh chopped clams, bacon, red pepper, breadcrumbs, herbs
PESTO
| basil-walnut pesto, shrimp, garlic, parmigiano
MUSSELS $$21.
PORTUGUESE
| andouille, clams, tomatoes, white wine, garlic
ITALIANO
| calamari, roasted garlic, red wine, tomato sauce
ACADIAN
| gumbo sauce, shrimp, andouille
PARMA
| parmigiano cream, meyer lemon, scallions, toasted garlic and shallots
MEDITERRANEAN
| shrimp, kalamata olives, fennel, lemon, anise, oregano
SAN DANIELLE
| prosciutto, caramelized onions, white wine, garlic
MARSEILLE
| Bouillabaisse, calamari, shrimp, rosemary
MUSSELS $24
BRUSCHETTA
| San Marzano tomatoes, lobster, marinated tomato, croutons
BISQUE
| lobster brandy, tomato, garlic, cream
MAINE
| lobster, smoked bacon, chowder, parsley
THE NUMBER 23
| flavor and price changes daily, ask your server for details
FLEX HAND CUT FRIES
| $6
FLEX TRUFFLE FRIES
| $10
FLEX VEG
| $8
not mussels
"Find the shortest, simplest way between Earth, the hands and the mouth"
RAW BAR
OYSTERS |
We serve the freshest oysters in Manhattan. Selection changes daily. Ask your server or call for today's availability.
SALMON TARTARE |
capers, red onion, arugula, lemon vinaigrette
14.
APPETIZERS
CHOWDER |
mussels, double smoked bacon, veggies, cream
$11
CRAB CAKE |
Maryland lump crab meat, vegetable slaw, citrus aioli
$18
BURNT FINGERS |
crispy fried calamari, shrimp, oysters, shallot rings, spicy aioli
$16
GOAT CHEESE |
toasted goat cheese, simple greens, roasted beets, candied walnuts, apples
$13
SPICY GREENS |
baby arugula, shaved fennel, fresh shaved parmesan, parmesan peppercorn vinaigrette
$12
ICEBERG WEDGE |
crispy bacon, shaved radish, chunky blue cheese dressing, grapes
$12
SIMPLE SALAD |
bibb lettuce, watercress, marcona almonds, vinaigrette
$10
SEAFOOD
LOBSTER ROLL |
meat from a 1lb. lobster, citrus aioli, celery, lemon, toasted bun, flex fries
$27
FISH AND CHIPS |
tempura battered codfish, hand-made tartar sauce creamy coleslaw, flex fries
$19.
SALMON |
crispy skin, red wine and prosciutto lentils, honey mustard sauce
$26
COD |
pan roasted, white bean puree, bacon lardon
$27
WHOLE FISH
FISH OF THE DAY |
ask your server about tonight's selection
P/A
NOT SEAFOOD
CHICKEN |
farmer's chicken roasted, braised with garlic confit, sauteed dandelion greens, pan gravy, flex fries
$24
